Uluvamanga Pickles

Uluvamanga achar is another traditional Kerala-style pickle that features fenugreek (uluva) seeds and raw mango (manga). It’s known for its distinctive flavor profile, combining the tanginess of raw mango with the slight bitterness and nuttiness from fenugreek seeds. This pickle is usually prepared by marinating raw mango pieces with spices like mustard seeds, red chili powder, turmeric, and asafoetida in oil. It’s a popular accompaniment in South Indian meals, adding a spicy and tangy kick to dishes.