Naranga Pickles

Naranga achar is a popular Kerala-style pickle made with lemons (naranga in Malayalam). It’s known for its tangy and spicy flavor profile and is a staple in South Indian cuisine. The preparation involves marinating lemon pieces with spices such as mustard seeds, fenugreek seeds, turmeric, red chili powder, and asafoetida in oil. This pickle is cherished for its ability to complement rice, roti, and various savory dishes, adding a zesty and flavorful element to meals.