Sambar powder, also known as sambar pudi or podi, is a versatile and flavorful South Indian condiment made from a blend of roasted lentils, spices, and sometimes coconut. It’s typically enjoyed with dosa, idli, rice, or even as a spread on bread with ghee or oil.

Kappa pappadam is a traditional South Indian snack. It consists of pappadam (or papadam), which is a crispy, fried lentil wafer, paired with kappa, also known as tapioca or cassava.

Kappa Chips, also known as “Cassava Chips” or “Tapioca Chips,” are a crispy and crunchy snack made from cassava (tapioca) roots

Chethumanga Achar, also known as “Cherupayar Achar” or “Chethumanga Pickle,” is a popular Kerala-style mango pickle made with tender green mangoes. This pickle is tangy, spicy, and aromatic, perfect as a side dish with rice or Indian breads